*Ingredients:
°1 cup water
°1 cup ketchup
°1 (6 ounces) can tomato paste
°3/4 cup brown sugar
°1/2 cup vinegar
°2 tbsp mustard transcript
°1 tbsp salt
°2 pounds of rear beef ribs
*Methods:
1-Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard and salt in a slow cook, stirring to dissolve brown sugar and salt.
2-Place short ribs in the sauce and stir to cover. Place a low cooker, cover and cook for 8 hours.
Enjoy !
