*ingredients:
° 1 chicken (4 pounds) also owed, cut into bite-sized pieces
½ x butter
1 package (6 ounces) dry seasoning weed seasoning baking mix
1 can Cream of Chicken (10.75 ounces)
1 can (10.75 ounces) Cream of Celery
° 2 1⁄2 C water
*Methods:
Preheat oven 350 degrees Fahrenheit
In a bowl, mix the butter with the filling mixture. Mix and spread in the bottom of a 9 * 13" baking dish. Brush the chicken over the mixture. In the same bowl, mix the creamy chicken with the celery cream and water. Mix well and pour this mixture over the chicken.
Bake at 350°F (175°C) for 45 minutes or bubbly.
Enjoy!
