*INGREDIENTS:
°500 grams of royal crab legs.
°1/2 cup melted butter.
°2 creole TSP spices.
°2 TSP chopped parsley.
°1 TSP lemon juice.
°2 TSP chopped garlic.
°lemon wedges to serve.
*INSTRUCTIONS:
I preheated oven 400 degrees F.
I cut the crab legs in half, put them on the plate.
In a small bowl, I added the garlic, melted butter and creole seasoning, mix well. Then I added the lemon juice.
I brushed the crab legs with this sauce and cooked it until the crab legs are heated through.
For the filling:
I used chopped parsley, and served with the remaining butter sauce and lemon wedges.
ENJOY!
